DP Gyutou - 9.4" (24cm)

Victorinox Fibrox Chef's knife Wüsthof Classic Chef's knife Tojiro DP Gyuto These are perfect for culinary school and you can always get a more expensive knife after culinary school. In case you need to purchase more knives (like a small office knife or a bread knife), I would stick to the Victorino

If you’ve got 100 pound I’d sink it all into one nice Gyuto and avoid cheap Chinese dropship knives like the ones you’ve mentioned, unless your partner truly doesn’t care about quality/performance and values aesthetics above all else. Something like this Tojiro DP would be an outstanding gift https:

210mm Tojiro DP Gyuto In all honesty the 240mm is better in a professional setting but you asked for 8in

First of all, really nice gift! And good compromise to get the Aliexpress version and an actual good knife as well. I found one on Ali for ~€35, brand is XITUO. This gives you around £160 for the good knife. You're looking for a general purpose knife. Main questions for me would be, what size is mos

I would second the Tojiro option mentioned once here… https://cuttingedgeknives.co.uk/products/tojiro-dp-gyuto-210mm

My recommendations: Buy Miyabi Isshin Gyuto - UK's Best Online Price Buy JKC AUS10 Gyuto (3 Sizes) - UK's Best Online Price Buy Tojiro DP VG10 Gyuto - UK's Best Online Price Buy Senzo Ginsan Gyuto 200mm - UK's Best Online Price Buy Miki Aogami Super Gyuto - UK's Best Online Price

https://carbonknifeco.com/collections/gyuto-chef-knife-1/products/hitohira-hiragana-ws-gyuto-210mm Tojiro DP might also fit the bill

Skip the set — it is the most common mistake home cooks make and I will explain why. Most knife sets include 6-8 knives where you realistically use 2. You end up with a block full of average knives instead of one or two genuinely good ones. The money is better spent on fewer, better blades. What a h

I've had my Tojiro DP Gyuto (240mm) for ~9 years now. It's a fantastic everyday knife that can take a lot of abuse and is very easy to care for. My wife does not take care of our knives well at all and there are only two, very tiny, nicks in the blade.

Get the Tojiro DP/Classic 21cm gyuto, or 24 if you have bigger hands and cut big things. The 21 is in stock here: https://www.boroughkitchen.com/products/tojiro-classic-chef-knife?variant=41412598661252 The 24 here: https://japaneseknifecompany.com/product/tojiro-dp-vg10-gyuto Then decide what other