Professional Chef Knife - Flagship Model

Tojiro

Professional Chef Knife - Flagship Model

41 positive 0 neutral 2 negative

Based on 43 Reddit mentions

$139.00

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Most discussed features

Sentiment summary across the product areas Reddit users mention most.

Reddit mentions

Original Reddit posts and comments behind this analysis.

What advantage does an expensive knife have over a cheap knife if you like sharpening?

So to be clear, the law of diminishing returns apply to chef knives as well. A $800 gyuto isn't going to perform 4x better than a $200 knife. However, when it comes to cheap knives, what you're giving up is material & build quality. A lot of the cheaper knives are made of dubious mixed steels and ha

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DinerEnBlanc in r/TrueChefKnives

January 13, 2026 12:37 AM

25

The ex is taking the knives, and I'd love some recommendations for replacements, please!

Tojiro is an amazing starting point and will be a massive upgrade vs your past experience. Keep it simple and get one gyuto and a paring or petty knife.

DiablosLegacy95 in r/TrueChefKnives

April 20, 2026 4:27 PM

19

My friends gifted me these knives

A tojiro DP gyuto was my first real knife, and after collecting a few others regarded as “better” I still regularly come back to it.

B0804726 in r/TrueChefKnives

July 18, 2025 11:10 PM

37

I bought a Henckels (Zwilling twin) starter set and am very underwhelmed

Mate, how on earth did you come to the conclusion that buying this set was a good idea after coming to this sub? 🤣 Anyways, yes, return them, buy the $100 Tojiro gyuto, and one or two Victorinox paring knives since they’re only about $10/ea and will work as well as any other. Alternatively, you coul

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Shagrath427 in r/TrueChefKnives

November 12, 2025 4:57 AM

32

Gyuto Recommendation

That's kind of a crazy budget for a high school kid who just dropped and damaged another knife. You can get a really solid high performing gyuto for $200. $600-800 is high end collector territory. Stainless: https://www.chefknivestogo.com/tojiro-dp-f-8081.html https://www.chefknivestogo.com/macprmic

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repohs in r/TrueChefKnives

August 28, 2025 7:12 PM

26

5 minutes

Same shit different brand. X knife got hyped > out of stock for awhile > back in stock > out of stock again > price raised > repeats. Remember the time when red handle Takamura was a budget knife, just a step above Tojiro VG-10 and look what happened. CCK was dirt cheap. Edit: I just googled Tojiro

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Love_at_First_Cut in r/TrueChefKnives

May 2, 2026 1:23 AM

6

Need a recommendation for a Chef’s Knife and Pairing Knife

Tojiro DP 180mm Gyuto + 120mm petty, IMO pickup a nice, cheap Opinel paring knife, and you'll be set

TheKidKaz in r/TrueChefKnives

May 6, 2026 10:13 PM

6

Help finding the perfect high use, functional, no frills gyuto for my husband?

Big fan of the Tojiro DP Gyuto, been using mine (24cm) for 10 years now, still going strong.

meffing in r/chefknives

April 18, 2026 2:30 AM

7

Help for a beginner

I view this journey as a progression , would say start with either a Victorinox or a fujitora/ tojiro. After you learn to sharpen and care for a knife while using it , you can branch out into other things maybe a shiro kamo , ashi ginga , Yoshikane or a tojiro/Hatsukokoro atelier.https://www.bonsaib

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DiablosLegacy95 in r/TrueChefKnives

May 7, 2026 12:53 PM

4

Overwhelmed and out of my depth!

I would second the Tojiro option mentioned once here… https://cuttingedgeknives.co.uk/products/tojiro-dp-gyuto-210mm

eljugadorazul in r/TrueChefKnives

May 11, 2026 1:02 AM

4

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