Silvia

Rancilio Silvia. Klassiker. Grym. Bäst av alla maskiner. Gaggia Classic. Också bra, men Rancilio är långt bättre, med större kokare dvs bättre, snabbare och stabilare ångtryck när du ångar mjölk. Men nästan än viktigare, är faktiskt kvarnen. En kvalitetskvarn gör ALLT. Om du har en billig kaffekvarn

Turin Legato - $479Turin D54 - $215 That's a bit over your budget, but that's been my setup for the past year and I've been really happy with it. If you swap the Breville Bambino ($299) for the Legato, you'd come in pretty close to $500. One of the downsides to the Breville is that it uses a differe

Low end rec: Machine: ($300-$500) Breville Bambino plus or non-plus Grinder: ($200-$215) df54 preferably but baratza encore ESP another good option Notes: obvious drawbacks of the Bambino is the size. Smaller drip tray means you'll have to empty more often, smaller reservoir means you'll have to ref

For most people, E61 machines may look beautiful, but otherwise they make no sense. Especially for HX. They will have long warm up time, and less control over brew temperature than a non-E61 DB. Consider Lelit Elizabeth, Rancilio Silvia Pro X, or Profitec Move.

Meine Delongi Dedica ist kaputt gegangen und ich hab genau eine "stufe" über der dedica nach Maschinen gesucht. Nach 2-3 Wochen recherche kam raus: -Rancilio Silvia (die hab ich jetzt) -Gaccia Classic Pro -Lelitt Anna Die Lelitt ist okay aber für mich eine zu kleine Community / Kits / Bauteile auf d

Lelit Mara X wurde ja schon erwähnt. Ansonsten Rancilio Silvia gebraucht, PID dranknallen oder Gagguino Mod, Mühle Eureka/ Niche Zero/ Df64 wären so meine Rechercheergebnisse der letzten Monate. Hab selbst ne stark gemoddete Rancilio und die kann schon was aber eben Einkreiser

I had a Rancilio Silvia and thought dual boiler was bullshit. Why spend the extra thousand bucks just to save 10 minutes – I said I’m happy waiting for the boiler to heat up. Then I got the Pro X. Sure, I don’t NEED a dual boiler but I WANT one now. Can’t live without it.

I bought a used v3 from 2012 and have done all the minor tips and tricks to get a reliable shot out of medium roast and light as I prefer modern roasts. Journey so far to chase the shots I want. Full service of the machine with descale and gasket replacement. Temp surf Upgraded to ims nano tech bask

When I was in college, "espresso" was freeze-dried instant Medaglia d'Oro in the morning before catching the bus to campus. Would you believe when I got married 54 years ago, I thought I was sophisticated buying Eight O'Clock at the A&P, grinding it in my blender, and brewing it in our wedding-gift

Rancilio Silvia. Would not recommend. Finicky as stock, either need to faff around with temp surfing or go extra $200 for PID and whatnot. Steam wand o-ring gave up within a year, became rusty on the "stainless steel" base in 5 years despite me doing all the maintenance described in the manual. Ther