ES701

Ouch. Brew temperature is bean roast level specific, not generally a taste thing. Your shot coming out in seconds is your problem as it should take at least 24-32 seconds. This might help Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once th

Hi Tom, Yes, this is a dip in and out document, just find the sub headings that suit your needs and maybe keep the rest for a night when your struggling to sleep, and it'll send you right of to the land of nod. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close t

They are all called Ninja Luxe Café, then there is the:- ES501 Essential ES601/ES655 Premiere/Costco variant ES701 Pro I had two Pro's. If I was to buy one again, which I won't, I'd go for the ES601/ES655 as the Integrated tamper on the Pro is just one of its Achilles heel's. Through many months of

Kind of. I've got the 701 Pro, waited for it when I found it was even a concept last year. I only use fresh beams, first lot, 17, 19, 17, 19, 18, 19, 17, it's like the thing can't make up its mind. Next batch 13, 15, 13, 15, 13, 15. This guy is a barista, he's also the roaster I buy my beans from, h

You're welcome. Strength ** on a Double is ≈45g out as it's a ratio of 2.5:1, so Ninja would tell you at 50g it's within a margin of error. However, they also say that Strength ** is Default, only in their world. 70g is closer to the Strength * output of ≈72g, so that's quite a variance. If you're getti

Yes, please see below. It's quite long, so just dip in and out if the sub-headings that suit your needs. Hope it helps. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once there ignore it. Before pulling your shot run a blank shot through the

Yes, here it is. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once there ignore it. Before pulling your shot run a blank shot through the portafilter and basket into you cup. Two things, one it heats everything up including your cup and get

In the words of Jim Lovel on Apollo 13, "Houston we have a problem." Little advertised fact, the grinders in these machines, in fact most integrated grinders machines can't handle Light Roasted beans, they are too dense, and if they are grown at high altitude they are even more dense. I walked away

Well, lots to unpick here. This can and should never be compared to a Nespresso. Now that's out of the way, what volume are you getting out? What Strength are you set to, what water temperature are you set to? Below is my Ninja Basics script, just look for the subheadings that you need and dip in an

Yes. It's a script in parts, just dip in and out of the sub-headings that suit your needs. It's not exhaustive, there are nuances that you'll find over time, but it's the basics to get you going. I hope you find it useful. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get