ES701

Hi, I came from a Delonghi Magnifica S Smart Bean to Cup machine to the Ninja Luxe Café Pro so have some experience of the transition. Over the last year I've been developing a Ninja Basics script which might help. It's lengthy, but covers most issue, you might want to just dip into three bits that

Been there, wore that T Shirt. I then did a whole pile of research and found out where I was going wrong, I'll include my findings over that last year below the line. There's a great feature in the Additional Settings menu for Barista Assist (BA), it allows you to turn it off, please, for your sanit

I mean, what you say is not completely wrong, but it’s open for discussion. We (you, me, some other people here) are in the bubble of coffee enthusiasts, while majority of people simply want their daily drug in the morning or sweetened energy booster in the afternoon and they are perfectly happy wit

Ouch. Brew temperature is bean roast level specific, not generally a taste thing. Your shot coming out in seconds is your problem as it should take at least 24-32 seconds. This might help Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once th

Ngl, I have had a Ninja Luxe cafe for just about six months now. The wife and I use it as a daily driver for almond milk lattes. The foam isn’t the greatest, but we’re not latte artists and don’t claim to be. It’s absolute heaven, we both love it. Just got done with my cup of joe.

Hi Tom, Yes, this is a dip in and out document, just find the sub headings that suit your needs and maybe keep the rest for a night when your struggling to sleep, and it'll send you right of to the land of nod. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close t

Kind of. I've got the 701 Pro, waited for it when I found it was even a concept last year. I only use fresh beams, first lot, 17, 19, 17, 19, 18, 19, 17, it's like the thing can't make up its mind. Next batch 13, 15, 13, 15, 13, 15. This guy is a barista, he's also the roaster I buy my beans from, h

I think I checked that scale but it was too big, so I ended up with Maestri House Rechargeable Espresso Scale which fits perfectly. So my question: why keep grinding finer rather than just stopping the output when it hits 36g? That's what I do. I am doing ristretto with 1:1 ratio, so I would stop it

You're welcome. Strength ** on a Double is ≈45g out as it's a ratio of 2.5:1, so Ninja would tell you at 50g it's within a margin of error. However, they also say that Strength ** is Default, only in their world. 70g is closer to the Strength * output of ≈72g, so that's quite a variance. If you're getti

Yes, please see below. It's quite long, so just dip in and out if the sub-headings that suit your needs. Hope it helps. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once there ignore it. Before pulling your shot run a blank shot through the