ES701

I mean, what you say is not completely wrong, but it’s open for discussion. We (you, me, some other people here) are in the bubble of coffee enthusiasts, while majority of people simply want their daily drug in the morning or sweetened energy booster in the afternoon and they are perfectly happy wit

Interesting question. There are issues with the Luxe Café machines called the Ratio Fault, I had two of them before I walked away. At this price range Ninja are not doing anything too clever, it's mostly a water volumetric and time process. You've chosen, say a Double Espresso Strength***, 2:1 Ratio

When a Roasted On date is not included, that raises a red flag to me. If you look at your Quick Start Guide and the Inspiration Guide under Brew Tips, it recommends to only use Freshly Roasted On date beans and to use them after 5 days from roasting to let them off gas CO2, and within 20 days, actua

Everyone hates on it but I have the ninja 701 as my daily driver for the last 7 months and I pull 4 double shots daily, only use fresh beans from a local roaster that wood roasts their beans (shout out cafe pacori, Eugene, OR) and I have no complaints, it’s so easy once you get it dialed in, grind,

I'm sure only the 701 Pro does Cold Foam, could be wrong, worth checking, but if so and that's your bag then the Pro is the one you need. Cleaning, all Luxe models are the same. A knock box is a good addition to knock your spent puck into, easier to clean. Don't buy the over priced Ninja on, plenty

Smece, to ti je pola doze kave koje dobijes u kaficu. Dobar espresso doma je dosta skupa investicija. Moj savjet je ninja luxe cafe aparat kao najjeftinija solucija za espresso doma ili nescafe instant kava, ove kapsule zaboravi

Ngl, I have had a Ninja Luxe cafe for just about six months now. The wife and I use it as a daily driver for almond milk lattes. The foam isn’t the greatest, but we’re not latte artists and don’t claim to be. It’s absolute heaven, we both love it. Just got done with my cup of joe.

Good on the not tamping. Some get this wrong on the 701. Barista Assist is the very worst part of these machines, even Ninja don't rate it, it's in their manual. I had two early 701's a year ago and both suffered what had now been identified as the Ratio Fault, Double Espresso Strength*** anywhere f

Yes, please see below. It's quite long, so just dip in and out if the sub-headings that suit your needs. Hope it helps. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once there ignore it. Before pulling your shot run a blank shot through the

Ouch! Don't worry about the grind size hit matching your old one, they are set up by hand in the factory, some shimmed, some not. What intrigued me is the fact you're still using Barista Assist. Go into the Additional Settings menu and turn it off, the very worst part of these machines. Dial In from