Classic Evo Pro

Na látod'e ezért kell félúton megállni. Sem nem Bialetti, sem pedig automata űrhajó.... Csak egy jóóó kis Gaggia classic kell, esetleg egy kis PID-elés rá, hogy fullba lehessen' nyomni a kretén oszt' jónapot!

Very nice! I’ve had great success using Loogle’s jig if you have access to a 3D printer: https://www.printables.com/model/712788-gaggia-classic-pro-evo-cool-touch-steam-wand-jig

Have nearly 25 years old Gaggia classic ( pressure modded only) Eureka grinder It’s up to you to believe me or not but I have not tasted better espresso for nearly two decades than what I make at home. Whom ever tries my coffee swears by it. Bottom line is GC is an excellent espresso machine. Pair i

The general consensus is you are better off in the long run with a separate machine and grinder. The grinder is the most important aspect and they tend to be the limiting factor in combined machines, and if you do get hooked on espresso as a hobby, the upgrade path is less painful with separates. Wi

Gaggia Classic Evo mit + Df64 Gen2 Mühle und du hast erstmal Ruhe für sehr lange Zeit. Vorteile: günstig im Verhältnis zur Leistung was du bekommst top Mühle (darauf kommts an), 58mm Setup (du kannst problemlos upgraden und kannst dein Equip was du dir evtl zulegst behalten, also Tamper, Siebe etc..

Meine Delongi Dedica ist kaputt gegangen und ich hab genau eine "stufe" über der dedica nach Maschinen gesucht. Nach 2-3 Wochen recherche kam raus: -Rancilio Silvia (die hab ich jetzt) -Gaccia Classic Pro -Lelitt Anna Die Lelitt ist okay aber für mich eine zu kleine Community / Kits / Bauteile auf d

It was a refurbished Gaggia Classic Evo Pro. The brass boiler has 25% more capacity and brass holds heat better than the original aluminum boiler. So it’ll have better performance all around once it’s heated up. The downside is it’s heavier and takes longer to heat up. If you want the brass boiler j

Getting a used E24 up to the point it’s better than a Gaggia up is gonna cost about 1k altogether plus your time. You can brew by weight by just stopping the machine when you see yours desired weight on the scale. You can do that on a stock Gaggia. I’d just get the Up if you don’t wanna deal with in

My level of knowledge and skill in regards to tinkering about are, I would consider, pretty low. I have no idea how a computer works, but i have built about a dozen of them, I don't really understand much about electricity and would never give any real advice to anyone about it, but i am sensible en

I love it! It really feels like there are an abundance of features on it. Steaming is good and powerful, nothing like a commercial machine of course, but about 20 seconds for about 8 oz of milk. Pulls good shots, I enjoy the pre infusion and the option to set the temps of my boilers. The "schedule s