Mignon Silenzio

Espresso as an extraction process is superior to every other option (including moka pot, which I have three of, French press, which I have 2 of, and pour over/clever which I have one of each). Cold brew is my other favorite way to enjoy coffee. I make a lot of americanos, cortados, flat whites, capp

For my two cents, Gaggia Classic Pro $500 and eureka mignon/silenzio will get you good stuff and you can continue to mod the Gaggia and make it even better over time

Eureka Mignon Silenzio :) 0 regrets

I had read all the buzz about this WDT thing and so I bought one online. It was really nice but had quite large wires. My pours went from "ok" to garbage. I (boldly?) posted a diatribe of how crappy this WDT thing was and got raked over the coals. Hmmm... apparently I was "holding it wrong" or somet

Ik zal meer geld aan een bonenmachine besteden dan aan de espresso machine. Maal consistentie en fijnheid is van grotere invloed op je espresso. Zal voor een instap gaan voor Sage Bambino. Andere opties die ik fijn vind zijn gaggia classic pro, of de Quickmill 820. Voor bonen maler ben ik erg fan va

Hello. Fully expand ba to large scale business? Or let's say around 10-20 cups lang per day, maybe even less? I'm at the same situation right now and here's my setup. I mostly brew at home and then occassional pop ups lang. Milesto X20 Aurora Espresso MachineEureka Mignon Silenzio GrinderI got myh g

for a grinder i'd get a eureka mignon zero 55s. at 250eur it's a way better grinder than those other options. 55mm flat burrs. powerful 310 watt motor. heavy aluminium housing. reputable brand. also mignon grinders hold value really well in the used market which is great if you want to upgrade in th

Eureka Mignon Silenzio 55 is probably the best you'll get for $500 new, You might look for a used commercial grinder as they're faster, more reliable and put out good grinds.

I don’t care about speed; I just want top-notch quality. IMO the only reason to choose a hand grinder is to get the price down. Otherwise, day by day, month by month, year by year, you'll rue the day you made that choice over "pushing a button". My favourite grinders today are the Turin line up, alt

Fellow themselves list "high-quality food-grade plastic" alongside stainless and brass on the official spec sheet. The early reviews look good but nobody really knows how it ages at year 5. For $1,500+ I'd look at the prosumer brands who have been making these since before Fellow existed. For your s