Fibrox Pro Chef's Knife 8 Inch

I've found that Mercer is actually a better deal than Victorinox. One stone is all you'll actually need, but traditionally two stones are used to fine tune the knife's edge. The money you save by purchasing the Mercer can be applied to an extra stone. I own well over 30 culinary knives, including Ya

The 10-inch is a step in the right direction for me anyway. I can't do the Fibrox plastic handles but that is my choice. It is better than a short MAC Pro handle. Rosewood might work. I prefer Wusthof knives to Victorinox knives. I had a couple of Victorinox fishing knives with Fibrox handles years