Brew Conical Burr Coffee Grinder

The variable you failed to change is the coffee grind fineness. You're using Bustello, which means you can't control this variable without buying a different brand of coffee. I've never had bustello but I believe it's quite a fine grind, which probably in a big MokaPot with a deep coffee bed will cr

I have the same machine, it was a lovely gift from a friend to get me started when he upgraded. I’ve been playing around with it and slowly buying the cheapest version of each workflow-improvement tool just to learn. The exception was the grinder: I wanted to test whether “grinder matters more than

Honestly just do some research on the best grind for your brewing type. If you really want to get into it I love the oxo conical grinder, pretty easy to set up and adjust

OXO Brew Conical Burr grinder cannot grind fine enough for espresso? It should be able to grind fine enough for pressurized/dual wall. For non-pressurized, you are correct, it will not grind fine enough. And even if it could, it lacks the fine grained adjustments needed to dial in non-pressurized. I

What grinder do you have? I had the same experience and ended up upgrading my grinder to one explicitly geared towards espresso. It has made all the difference. I’m new to home espresso and was thinking my OXO conical burr grinder would be fine running on the finer settings. That was not the case.

Baratza encore esp. It's a solid grinder when it comes to automatic grinders (price to performance ratio). Before this, I tried the OXO Brew Conical Burr Coffee Grinder. Returned the OXO grinder in 2 weeks. The output was too coarse in my experience. Been using the baratza grinder for ~1.5 years. It

I have an OXO Brew conical burr grinder that I’ve been using for years for pour over but since I got my espresso machine I’m getting the impression it cannot do a fine enough grind. My shots are pouring WAY too fast on my gaggia even with the finest grind setting so I’m wondering if I need to upgrad