X54

Yep, I actually just got a light roast ethiopia. Perhaps adjust the grinding in smaller increments. Or, keep the grind the same, but reduce the quantity in the basket (e.g 16g). For my coffee, I noticed it’s fairly ok with this receipe: 16g in, 32-33g out, 23-34s. I’m using a 16g basket and the grin

I came from several other machines with my last being the Rocket Appartmento. I got the Micra because space was a huge factor living in NYC. I already had grinders, Niche Zero and a Mahlkonig x54 - combined the grinder set up was good. But I’m itching for a new one either a Mahlkonig E64 or a Mazzer

Light roasted beans are very hard and not all grinders are fully capable to grind them for espressos. This is one of the reasons why I stopped using my Breville Barista Touch’s internal grinder and use a Mahlkonig X54. Grinding them coarser might solve your issue, but it may also mean that you won’t

Eureka Mignon Silenzio or Zero, Ceado C5, Mahlkonig X54, if you want long-term reliability and service ability, not to mention great grind quality, go with a legacy brand. All these new Chinese made grinders are slick, have cool features and can be well made. But, they've only been around ~3-5 years

Máquinas: Gaggia Classic ou MiiCoffee Apex V2 ou Lelit Victoria. Melhor custo benefício com certeza é a. MiiCoffee, que faz praticamente o mesmo que a Lelit Victoria, mas é importada pela Amazon, e a durabilidade dela ainda está para ser testada, a Gaggia e a Lelit são feitas pra durar muito mesmo.