H10Plus

Hab das Ding seit gut 2 Monaten im Einsatz und bin zufrieden! Eine Kleinigkeit die mich stört ist die Druckanzeige: ist quasi nutzlos da sie den Druck an der Pumpe liest und nicht im Siebträger, ist bei mir dadurch ständig im roten Bereich aber der Kaffee schmeckt trotzdem :) Auch die Temperatureins

Hibrew h10 plus or Gaggia classic with mods. It will be better if you upgrade your grinder first as grinder is the most important part of espresso journey infact coffee journey and should spend more towards better grinder than machine.

happy with hibrew h10 plus

OP, konti na lang ang i-aadd mo for Hibrew H10 Plus. Tiisin mo na ng konti, mas maganda talaga sya compare sa mga yan.

Grinder baratza encore esp, machine is tricky at this price point. You ideally would want to switch between steaming milk & pulling espresso simultaneously. But for that you need a heat exchanger machine or a dual broiler with machines starting at 1.5 lac as far as I know. Budan has one roughly 1 la

HiBrew H10A / H10 Plus — The only true spec-fit in your budget and requirements. Budan Espresso Machine — safer beginner, slightly less capable. Gaggia Classic Evo Pro - Bit expensive than your budget, but it fits all your requirements.

Well, just polling in again. I've owned my H10 Plus for about 9 months now. It's outstanding. I regularly put it to work making double shots, Iced Americano's, hot water on the fly for brewing iced teas. It's a wonderful machine and not one issue. Hibrew has a lot of models but this one is great in

You got a good budget, go with Hibrew h10plus and df64 combo, you won't regret. Get a bottomless portafilter as well to look at the beauty of a perfect dialed shot.

Delonghi EC890 and Hibrew H10Plus has no comparison. You would much rather compare the Ec890 to the Hibrew h11 and if you want a machine with PID and non-pressurized baskets just choose the H10B, way cheaper option than the H10plus. The plus will make sense if you would like the 3 way solenoid valve

Hibrew H10 plus and G5 grinder. Working fine till now . Happy with my coffee. FYI I am not a coffee expert and just trying out different kinds of beans and roasts and learning new stuff everyday