H10B

Eto suggestion for espresso machine delonghi stilosa sana kaso 7k and soldout https://ph.shp.ee/kxeoEBa Or try mo rin hanapain yung rebranded ng Casabrews cm5418, sikat na sikat sa US yun na murang machine. Not sure if Hibrew yun or Micoffee dito sa pinas. Or kahit mismong Hibrew H10B yan madame may

Or how good you want your espresso to taste. (All else being equal. I used to think my delonghi super automatic machine made "excellent" espresso...that is until I got a semi-automatic hibrew h10B and a $75 conical burr grinder and discovered just how badly WRONG I WAS. The taste was night and day.

I started with a Hibrew H10B (their smaller 51mm model.) It was fine for espresso but the steaming power was just really lacking, probably because of the weak thermoblock. From there I bought a used Delonghi Stilosa for $45 and it has been an absolute beast, that and the ECP are great starter machin

Yes, that’s understandable when people are new to espresso. But the grinder makes or breaks the taste of the coffee. Uniformity and consistency of the grounds dictates repeatabilty and predictability of the shots. Most people set bigger budget on a grinder, than on the espresso machine. But if you i

Your machine is a hibrew h10b. Are you using it with the pressurized basket? I'm guessing not, but that would make all the difference between fast and slow shots. That machine is also 51mm, so you'll have thicker pucks - more resistance, can grind coarser. So if you grind at 1 and that's 15 clicks,

Machines with the best quality/price ratio are: Delonghi ECP35.31 (features a good stainless steel boiler which keeps temps highly stable; simple design, no thermoblock so it is the easiest to maintain/repair) — around 120$ Hibrew H10B (PID regulator to your temperature of choice) — around 120$ Hibr

Next lvl : stepdown basket, or "downgrade" to a 51mm machine. My espresso quality jumped through the roof going from Lelit and Gaggia 58mm to a cheap Hibrew H10B which uses 51mm. Deeper pucks make a big difference.

Reviving this thread to thank you. I will probably do this today because I'm getting frustrated by this machine. I bought it as reviews were pretty positive, as a second machine for our home renovation site - I don't like to have a boiler machine sitting unused if I don't visit for several weeks. I

I think you should try a bottomless portafilter with the stock hibrew basket for double shot. I am about to buy a new basket also. But with the stock basket you can go with 17 grams in and 34 out.14-18 is the double dose of espresso. Everyone use this because double shot baskets are easier and provi

I had to do lots of adjustments like 16'5 level of grind but the 16g 95ºc 7 secs worked fine as fuck thanks man i got half my espresso to be crema and the flavour was peak (About the grind I use a bottomless neouzza which I believe is finer than the hibrew bottomless)