H10B

Eto suggestion for espresso machine delonghi stilosa sana kaso 7k and soldout https://ph.shp.ee/kxeoEBa Or try mo rin hanapain yung rebranded ng Casabrews cm5418, sikat na sikat sa US yun na murang machine. Not sure if Hibrew yun or Micoffee dito sa pinas. Or kahit mismong Hibrew H10B yan madame may

Can't recommend a grinder, but on your budget, try the Hibrew H10B. They run around $150. I've had one for a while, and I'm really impressed by it. Makes great espresso. It's programmable, can set temp, volume of shots, etc. For that price, you can't go wrong.

Or how good you want your espresso to taste. (All else being equal. I used to think my delonghi super automatic machine made "excellent" espresso...that is until I got a semi-automatic hibrew h10B and a $75 conical burr grinder and discovered just how badly WRONG I WAS. The taste was night and day.

I started with a Hibrew H10B (their smaller 51mm model.) It was fine for espresso but the steaming power was just really lacking, probably because of the weak thermoblock. From there I bought a used Delonghi Stilosa for $45 and it has been an absolute beast, that and the ECP are great starter machin

Yes, that’s understandable when people are new to espresso. But the grinder makes or breaks the taste of the coffee. Uniformity and consistency of the grounds dictates repeatabilty and predictability of the shots. Most people set bigger budget on a grinder, than on the espresso machine. But if you i

Hibrew H10B Siebträger für ~100€ (oft auch um 80€), Starseeker E55 Pro El. Mühle für 160€ oder Timemore C5 Esp Pro Handmühle für 60€. Dazu noch Kleinteile. Damit bekommt man schon guten Espresso hin für den Anfang, wenn man nicht auf Design und Marke wert legt.

The HiBREW H10B outperforms the DeLonghi EC685 by offering barista-level precision through adjustable PID temperature settings, programmable pre-infusion for even saturation, and a built-in pressure gauge that takes the guesswork out of dialing in your espresso.

I got the hibrew h10b pro (around 130€), and I have to say the coffee I get out of it is really really good. I use the timemore 064s with default burrs. Biggest issues are preheating and a little bit channeling. Still, the Espresso is fine and the lady loves it. I thought about buying a lelit, now I

En mi opinión en el caso de la cafeteras espresso para gama bien de entrada tenés la de longhi dedica duo o la hibrew h10b pero son muy caras acá en comparación a afuera, si te vas por una cafetera como la que mencionas podés hacer buenos expresos pero pueden llegar a ser menos duraderas y sobre tod

OP, I am running into similar issues. My light roasts requiring fine grinds to avoid sourness are getting way too much pressure and channeling. That said, I am throughly convinced that the pressure gauge is roughly 3-5 bar over what is actually experienced at the group head. Given this, there needs