Classic Evo Pro

I love it! It really feels like there are an abundance of features on it. Steaming is good and powerful, nothing like a commercial machine of course, but about 20 seconds for about 8 oz of milk. Pulls good shots, I enjoy the pre infusion and the option to set the temps of my boilers. The "schedule s

Hi, I had a very similar setup: Gaggia Classic and Eureka Mignon Specialità. The espresso from this setup was decent when pairing it with IMS. However, I had to have it repaired many times and the descaling proseces of the espresso machine is takes a lot of time.

Have you tied going to a cafe you like and tasting s bean you like, take it home and are you getting remotely close? I mean gaggia classic pro right out of the box doesn't have a pod and too high pressure but should still produce drinkable shots.

My Gaggia Classic Pro Evo refurb came with like 2 tablespoons of scale in the shower head, it sprayed like a rusty sprinkler head when I first tried it out). It took me a good hour or two of cleaning/flushing to get it all out. Other than that it's been completely fine. Re-packaging it and sending i

Tbh if you are going from the barista express to a gaggia without modding you may feel it's a downgrade. You have 3 buttons. 1 turns it on, 1 pumps water and 1 turns the steam on. Thats it. Everything is manual with no shot timer. That being said it will out last most options as its a simple machine

This is a known issue with the gaggia classic evo pro 2023. The coating of the boiler fails and flakes end up in your cup. You will have to change the boiler. A certified gaggia distributor, especially if you bought the machine from them, might cover the replacement but take this with a grain of sal