Barista Pro

The things others here are saying (puck prep, grinder, etc.) are certainly applicable, but a lesser known factor is pressure. A lot of Breville machines (aside from the Dual Boiler) have an issue where the pressure hitting the puck is far, far higher than the claimed 9 bar figure. The over-pressure

La Marzocca espresso machines. cries in Breville Barista Pro

I have the Breville Barista Pro (similar machine), I love it. Got it at TJ Maxx for 50% off and have no complaints, makes a great espresso. Grinder is perfectly fine too. I’m not an espresso nerd by any means, I just want a good shot, and it does exactly that once you get it dialed in.

I have a Breville Barista pro, and I get milk drinks better than 90+% of cafes (to my tastes) out of it, and thats with an integrated grinder which this sub generally doesn’t like at all. I also love the straight espresso that i can get out of my machine, it's balanced and I don't find I have that m

Literally came here to say this. Breville too. Barista Pro. 7 years and counting. I still get takeaway coffees, but only one or two here or there, rather than all of them.

Breville Barista Pro. I used mine for years, works great, easy to maintain. It tells you on the screen when you have to scale and flush it, so you can't forget.

Bambino to Breville Barista Pro is not an upgrade. Performance between these two machines would be virtually identical and you'd be losing the convenience of instant heat-up with the Bambino and its smaller footprint. Your issue is the pre-ground coffee you're putting into your machine. A Bambino pa

I've owned this machine. The built in grinder can't grind fine enough for proper espresso with only 8 settings. Absolute shit house, I finally upgraded to a breville barista pro after 3 long painful years and it's life changing. The built in grinder can actually grind fine enough for Esresso, I will

Sorry you are having such a hard time, as a BBP owner (upgrading imminently), I know how hard this can be. Based on all the information you gave in the post and comments, it sounds like to me like you are overloading the basket with the 21g, which could lead to consistent under-extraction and foul s

Moving to a dual boiler made a huge difference. The quality of the steamed milk is night and day different and the consistency between shots is so much better. With the BBP, I was able to get fairly consistent shots on the first pull of the day but anything back to back struggled mightily. The touch