Vario W+

No arquivo do e-mail, tem um link da Amazon pra um moedor Baratza Vario-W Modelo 985. Segundo o Google: A configuração "7K" do moedor Baratza Vario-W (com mós de cerâmica originais) situa-se em uma faixa de moagem média a média-fina, sendo geralmente adequada para métodos de preparo por gotejamento

Grinder Burrs & size GBW style Best use case Notable strengths Main drawbacks Baratza Vario W+ 54 mm flat steel burrs, home‑oriented GBW only, into bin Home espresso + filter Versatile, compact, good value; designed for home duty Lighter build than Forte; GBW not into PF by default Baratza Forte AP

Baratza Vario w+ Grind by weight, with a coarse/fine stepped adjustment. 54mm ditting steel burrs, with a fairly unimodal distribution. It also has the cast aluminum grind chamber that the forte has (do not get an old vario w, non-plus; that has a plastic one). It’s not going to beat 64/80mm SSP bur

I recently bought the Baratza Vario w+ and find that using the recommended 9M setting for French Press is making the French Press harder to push, I’m still getting cloudy coffee, and the coffee is too bitter. Any tips from W+ users on what setting you find nice for French Press? I’m going to slowly

I ended up with the Baratza Vario W+. I’ve been real happy with the choice of grinds and the steel flat burr that is user replaceable.