Vario W+

No arquivo do e-mail, tem um link da Amazon pra um moedor Baratza Vario-W Modelo 985. Segundo o Google: A configuração "7K" do moedor Baratza Vario-W (com mós de cerâmica originais) situa-se em uma faixa de moagem média a média-fina, sendo geralmente adequada para métodos de preparo por gotejamento

Thanks! Yes, that is the Zerno Z1. I’ve only had it since Monday, so I’m still learning how to use it optimally. The build quality and consistency has been a big step up from the Baratza Vario-W I was previously using. I did have a friend 3D print the bellows on top of the hopper to dramatically red

Baratza Vario w+ Grind by weight, with a coarse/fine stepped adjustment. 54mm ditting steel burrs, with a fairly unimodal distribution. It also has the cast aluminum grind chamber that the forte has (do not get an old vario w, non-plus; that has a plastic one). It’s not going to beat 64/80mm SSP bur

A burr grinder is far superior to a blade grinder without question. And don't cheap out. A good burr grinder will last you for many years. I purchased my Baratza Vario-W(built-in scale for consistent grind and weight) over 15 years ago and it is still going strong. It wasn't a cheap date, but I have

Do you mostly like medium/dark roast beans with nutty chocolatey flavors and a smooth cup, or light roast with more juicy flavors? Tha would mostly determine the grinder (and kore importantly, the burrs) that you’d want to get. Unfortunately, I don’t have experience with the libra 65. I will say tha

I'm not personally sold on the "must have a $2k grinder" mantra. Yes my dual boiler is $3500. But my Grinder is the Baratza Vario W (dose by weight). A decade ago it was a $500 (canadian) grinder. It's more like $800-900 now. But it stands up. Per James Hoffman comparing it against a $50 grinder vs

Just started using a new Baratza Vario w+ with grind setting 9m (per the instructions). French Press 1.5L with 85g of Purity dark roast. Water temp 205.Pour ground coffee in warmed up Press Pour water Stir gently Place lit/filter on top and press down a bit Wait 4 mins and then press filter all the

I recently bought the Baratza Vario w+ and find that using the recommended 9M setting for French Press is making the French Press harder to push, I’m still getting cloudy coffee, and the coffee is too bitter. Any tips from W+ users on what setting you find nice for French Press? I’m going to slowly