Gourmet Chef's Knife: 8"

Wüsthof

Gourmet Chef's Knife: 8"

68 positive 0 neutral 4 negative

Based on 72 Reddit mentions

$100.00

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What is the EASIEST way to sharpen your knifes successfully?

I like the Worksharp Ken Onion sharpener. It will sharpen at 15 degrees with a guide which makes it pretty easy. I sharpen all my German knives at 15 degrees. My favorite is a 10-inch chef knife. I do have a Wusthof 12-inch that I sharpen at 20 degrees to handle small chicken bones and hard things.

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Snoo91117 in r/chefknives

January 13, 2026 8:46 PM

1

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