S3

I have a timemore s3 for my moka pot. I chose it because it is very well built, sturdy, easy to clean, and has a versatile grind range. When I was looking up reviews people mentioned it being very good at grinding for moka and other brewing methods as well like pour over and french press. Also the g

I had to use my Timemore S3 manual coffee grinder for my espresso while I waited for a new grinder (my eureka had a part failure under warranty). I typically used it for my pour overs, and to my surprise, it made fantastic espresso as well. I don’t think it would be fine enough for light roasts, but

Yeah I was doing a bit of Gemini-ing for my own curiousity. Respectfully, I still don't really think the constraints here make sense (eg if you're going an extended period, then coffee bean weight itself gets pretty substantial). If I had to do something within the confines, here's some LLM-generate

Impecável na resposta, só faria 2 adendos: Importante ressaltar pq o moedor é importante: logo depois de torrado, o café acumula vários compostos que dão cheiro e gosto. Assim que se mói o grão, esses compostos passam a ser expelidos, o café perde quase tudo em apenas 1 dia. E de moedor: o M3 Pro é

Si queres un molinillo manual versatil y economico lo mejor es un Timemore S3 o C3 o cualquiera de la gama Chestnut. Asi todo para espresso vas a tener que modificarlo un toque, pocos molinillos manuales muelen para espresso y menos por menos de 200usd Si vas a comprar aca, creo que solo se consigue

Salve! Eu tô pra postar um comparativo dele com o Timemore S3, mas ainda não tive paciência pra elaborar o post. Posso dizer que tô bem satisfeito com o Mavo, e percebi que ele melhorou significativamente de umas 2 semanas pra cá em termos de produção de fines (após ter ultrapassado a marca de 3kg d

The Timemore S3 is not an espresso capable grinder. It simply can't grind fine enough. Timemore advertises it as such, but it's not. I know because I own one. My suggestion is to get a truly espresso capable grinder.

The 1zpresso ZP6 is more stable compared to the Timemore S3, because it has it's burr and shaft fixed, the S3 is built like all other Timemores where the burr and shaft are different and the burr is held in place with a burr plate and nut. The S3 has I think a 19 micron adjustment compared with 22 m

lo dudo mucho, yo tengo uno importado, un Timemore S3 y lo tuve que modificar con una arandela para apretar mas las muelas y recien ahi funciona para espresso, pero asi todo estas 2 minutos moliendo y corrres riesgo de gastar las muelas que no fueron diseñadas para estar tan apretadas. No creo que e

Serve, a timemore foi malandra, visto que, ela lançou o s3 para concorrer com o K-Ultra, mas por uma falha de projeto, o dial dele n permite ajustar a moagem para espresso mesmo(chega no maximo a pegar pressão pra um turbo shot). A comunidade corrigiu isso colocando um calço/arruela extra no eixo pr