Chestnut C3 ESP

I hope you are talking about the c3 esp pro. The c3s pro would still struggle to get the detailed grind size adjustment needed for espresso. https://eightouncecoffee.ca/blogs/news/a-guide-to-the-timemore-c3-hand-grinder-collection

Hi, when i started out with my espresso journey (using Wacaco Picopresso), I opted for Timemore C3ESP manual coffee grinder with 23.3microns per adjustment. It was a good hand grinder. Grinds very fine and doesn't clog my picopresso. I had this setup for 2.5ish years. I have upgraded to a Bambino Pl

If you want good results (and not waste a lot of money in the process), get a decent but affordable hand grinder. You really don’t want to dial in your beans one store-ground 12 oz bag at a time. The TIMEMORE Chestnut C3 ESP Pro is a more than decent all-around grinder and can be yours for $72 right

yes, for espresso, there is a considerable difference the C3S has a step size (for each click) of 83 microns, while on the C3ESP its 23 microns with the plate mod, the step size on C3S would change to 33 microns, as it has 30 clicks per turn, instead of the stock 12 clicks per turn on the C3S the di

I do have this grinder. Make sure it’s correctly calibrated. While the C3 ESP Pro is a capable (I’d say mid-range) grinder, calibrating it can be iffy. You may have to unscrew and reattach the final plate several times to end of with a zero point close to the 0 mark. Only then can you reasonably use

Achei ontem no Aliexpress a melhor opção custo benefício que existe no Timemore C3 ESP aproveitando que foi retirado o imposto da taxa das blusinhas abaixo de 50 dol! Usando o cupom NAMR3 fica abaixo dos U$D50 e paga menos imposto. Sai preço final mais ou menos R$375. E é um moedor com uma construçã

Burr grinder makes a HUGE difference. You go from having zero control over grind size with a blade grinder to 100% control, and consistency between brews. Look at the Timemore range. I have the C3ESP. If you are considering a 6-cup Moka pot then check the volume of coffee grounds it needs and make s

Pensa assim: o resultado do seu café depende de uma extração consistente. Para isso acontecer, vc precisa de partículas consistentes. Partículas muito pequenas vão extrair rápido demais e partículas grandes demais vão demorar muito pra extrair. Quem faz o trabalho de gerar essas partículas de maneir