Luxe Café Premier 3-in-1 Espresso Machine

Okay, two things, Ninja only recommend Freshly Roasted On date beans. Think of it this way, what the hell did Sam do to get 18 months out of his beans. These things are often lower quality, industrially processed in tonnes to get consistency, but they are stale by the time we get them. Second, Ninja

Here's some practical Ninja Basics I've pulled together over the last year since getting my 701 Pro. Just use the sub-headings that you need time get the best out of it. Espresso is a journey and a hobby that takes time to master. Reddit has an issue with the length of it, so I'll add the second poi

It's lengthy, do just find the sub-headings that suit your needs, dip in and out as needed, any other questions just ask. I have to do it in two parts, so the second part will be an answer to this section.*** Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to

Water temperature Light Roasts ~198-200°F / 92-93°C (~200-208°F / 93-98°C) Why: Denser cell structure makes them harder to dissolve. (Not recommend on the Ninja) Goal: Use higher temperatures to extract balancing sugars and bright acidity without becoming sour or weak. Medium Roasts ~190-195°F / 88-

In the words of Jim Lovel on Apollo 13, "Houston we have a problem." Little advertised fact, the grinders in these machines, in fact most integrated grinders machines can't handle Light Roasted beans, they are too dense, and if they are grown at high altitude they are even more dense. I walked away

I have a brother who has lived in the UK for over 50 years, not outback, but you do have quite a robust mail service, yes. Freshly roasted beans can be bought in bulk and put them in your freezer, take out only what you're going to use for a few days or a week at most. Let them come back to room tem

We are on our third USA 601 model and now it's failing as well. They have been replaced once per year and now our third is going out. I hate taking the time on the warranty process and hate that they replace the whole machine so we are filling the landfill with ninja garbage. I am looking to move on

Reddit don't like the length of it, so I'll put some as an answer to this. It's got various sub-headings, just dip in and out of the ones that suit your needs. Hope it helps. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close to dialed in and once there ignore it

I have recently bought the Ninja Cafe Premier Luxe ES601 too and seem to have the same problem - I feel like the coffee is undrinkable; being both too sour orbitter (so I guess it is either under/over extracted). I can't seem to get 18 g of freshly ground coffee in. When using the double espresso, I

Much more data needed. Did it ever give the right dose or for six months it's always over dosed? Which Luxe Café, 601/655 or 701? Do you rigidly follow Barista Assist (BA) recommend grind size? Double Strength*** yes? Water Temperature, have you ever changed it? Beans, what is the roast level, as wa