ES701

Hi Tom, Yes, this is a dip in and out document, just find the sub headings that suit your needs and maybe keep the rest for a night when your struggling to sleep, and it'll send you right of to the land of nod. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you close t

No. Well that answers your question. Can I make a recommendation, the next time you go into the Additional Settings menu and reach for _h04, can I suggest stopping at _h03 and turn it off. Barista Assist is by far the worst thing in the Ninja Luxe Café machines. If you look at the image below, even Ni

Yes. It's a script in parts, just dip in and out of the sub-headings that suit your needs. It's not exhaustive, there are nuances that you'll find over time, but it's the basics to get you going. I hope you find it useful. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get

I don't know the coffee's of which you speak, but is it possible you're water is too hot, a chocolate taste often comes from darker Roast's which requires water temperature set to Lo. Here's my usual Ninja Basics. Hope you find something useful. Ninja's basics For your sanity only use Barista Assist

That's the issue with the Ratio Fault, inconsistent amounts of water being dispensed, but it's important to rule out other issues, for me the most important of these being puck prep. As I said earlier I had two 701's and during my research to make sure the issues I was having weren't me, puck prep c

Hallo, wir haben eine Ninja Luxe Café Pro Kaffeemaschine gekauft, welche eigentlich eine schöne Maschine ist, allerdings haben wir ein Montagsprodukt bekommen. Nach kurzer Zeit war der Milchbehälter defekt (Griff abgebrochen), dann hat der Kompressor bei einem Mahlgrad von unter 19 nicht mehr die Kr

I don’t think this is fault, just badly/cheaply engineered machine which can’t deliver such feature consistently. There is no output scale built in with Ninja, and the rate of water flow at grouphead is hugely estimated and not really measured, combined with vibration pump which is also not super pr

What is the "ideal range" do you think. Ninja has refused to give data on what * (701) Lo (600 series), ** M or *** Hi temperature is. Why? As water temperature is Bean Roast Level specific, i.e. Lo=Dark, M=Medium, Hi=Light (Most integrated Grinders can't handle Light or High Altitude grown beans as they

Good, it's all learning, but one thing worth noting. Water temperature is bean roast level specific, not a means of getting a hotter or cooler drink. I'll include my Ninja Basics below, which I hope you find useful. Ninja's basics For your sanity only use Barista Assist (BA) as a guide to get you cl

I had the ES701 until it went faulty. Coming from a nespresso style machine, it was not compatible for me. Though there was lots of fun when you were in the mood to dial in shots and steam milk and make latte art, for me, ultimately it was a PITA in the mornings. I used fresh beans from a local roas