M47 Classic

Or pay 200$ and get a Kinu and you have a manual hand grinder that is the equivalent of a Kafatek MC6 - a 2500$ electric grinder. I’m still amazed by the fact that the MC6 was the only electric grinder that i’ve tried that could match my Kinu M47 Classic

I commented on your previous post - reiterating my thoughts here just to keep the conversation going: Kinu M47 Simplicity here, and no complaints so far. I love the external stepless adjustment, magnetic catch cup, solid metal construction, built-in funnel, and the ability to swap the classic espres

Because the price:quality ratio is much better on a hand grinder because you arent paying for expensive custom electronics and motors, it allows for the money to be spent on more important things like burr and build quality. I hand grind my espresso (and sometimes pour over if i can be bothered swit

The Kinu M47 series is very well-regarded for espresso. They also sell a replacement burr designed specifically for pour over if you end up going that route. I have the M47 Classic and really like it. That said, hand grinding for espresso is quite a workout. Make sure it’s something you’re up for.

Thank you for the honest reply. I've only really used my kinu m47 classic manual grinder and I finally have been achieving god-like shots using medium roast beans. Thick, chocolate, some flavor separation, dense, long mouth feel, etc. I've tried a niche zero and it tastes less dense, a lot more blen

I started with a Kinu M47 Classic after purchasing a Flair 58+2. But quickly got over hand grinding for well over a minute to grind 18-20 grams of beans. I did get great results though, but it took a while to dial in the Kinu. When I decided to go electric grinder I spent a lot of time researching a