Brera

At my shop I trialed a lot of beans that would punch through 12oz of milk and 2oz of syrup. Medium Dark roast, just to the point where there's a little oil developing on the surface of the beans, 20g in 40g out, from an origin in Peru that has deep dark chocolate walnut molasses notes. Many beans ge

You described a very very very common painpoint for many home espresso drinkers! We actually started our journey with a Gaggia Brera super-auto - bean to cup, just like your Jura (but not as well executed and of the same quality). While we had the Brera, we thought we'd love to explore different typ