Brera

At my shop I trialed a lot of beans that would punch through 12oz of milk and 2oz of syrup. Medium Dark roast, just to the point where there's a little oil developing on the surface of the beans, 20g in 40g out, from an origin in Peru that has deep dark chocolate walnut molasses notes. Many beans ge

I tried reaching out because I had issues with a used Gaggia Brera I bought and needed a part number. I reached out online with photo's/video's and a through explanation and the email I received back was a cut and paste "have you cleaned the grinder" after my email said "thoroughly cleaned grinder"

Thank you. Let me try compass. I tried magnolia sometime back with an gaggia Brera and didn't like them.

You described a very very very common painpoint for many home espresso drinkers! We actually started our journey with a Gaggia Brera super-auto - bean to cup, just like your Jura (but not as well executed and of the same quality). While we had the Brera, we thought we'd love to explore different typ

I did a lot of research for the same price range and ended up with a Gaggia Brera. It was for my weekend house where guests/my wife would be using it and I wanted push-button level of ease. It’s acceptable for a coffee. Its worse than starbucks for espresso, and a billion times worse than the normal