Mignon Silenzio

Fellow themselves list "high-quality food-grade plastic" alongside stainless and brass on the official spec sheet. The early reviews look good but nobody really knows how it ages at year 5. For $1,500+ I'd look at the prosumer brands who have been making these since before Fellow existed. For your s

I have a Eureka Mignon Silenzio 55 and it works absolutely fine out of the box. Grinds really evenly and fine enough to choke my Bezzera Luce with every beans I bought so far. You know the zero on the grind dial is not the actual zero point, right? You can go past zero. Also I'm nowhere near the max

Have you considered a Turin DF83V ? It's a significant change from the DF83. I had a Eureka Mignon Silenzio which I found very competent, but then I had nothing to compare it to except the builtin grinder of a Breville. It's early days yet for my new grinder but I'm finding that it produces less fin

Ich mache seit meinem Kroatienurlaub vor zehn Jahren meinen Kaffee wie folgt: Ich habe mir eine gute Espressomühle (Eureka Mignon Silenzio) gekauft und mahle die Bohnen damit zu sehr feinem Pulver. Bei der Mühle kann man die Pulvermenge einstellen, d.h. ich drücke nur einmal den Knopf und habe immer

I had an Eureka Mignon Silenzio for 4 years. It's built like a truck and gave good service. I put a Single Doser kit on it after the 1st year. Recently I decided to upgrade my grinder, and decided to keep to a Single Doser. However, I wanted to skip over the 64mm burr sized grinders in order to get

Re Grinder: decide first if you want to Single Dose or use a Hopper instead. This choice divides grinders into two categories. People like hopper style because it's the easiest, with the least amount of fuss. People like Single Dosers because it allows them to keep their (expensive) beans away from

It depends on if you want a large hopper or a single dose. Personally I liked the idea of a hopper to pour the beans in and not have to weigh out the beans each morning. I went with the Eureka Mignon Silenzio, it has been fantastic. One thing that isn’t great is the default portafilter for the profi

The biggest difference for me was in the workflow. My Eureka Mignon Silenzio was a solid workhorse. Sure I had to shim it at the start and that was a pain, but I got it done and never bothered with it again. Cleaning out the Eureka was a pain, and retention wasn't great (wasn't too bad either). Earl

I've loved it - recently upgraded from Eureka Mignon Silenzio. If you're not going to do single dosing I think its a no brainer. Took a fair few shots to dial in when I first used it but after that pretty straightforward It's also been really interesting to see see how different beans result in such

Ich hab eine Eureka Mignon Silenzio 55 und bin damit sehr zufrieden, nachdem ich einiges angepasst habe: -Singledose Trichter mit Blasebalg -Ein Dial bei dem ich mir nicht merken muss, bei welcher Umdrehung ich bin(ich stelle auch immer nur von grob nach fein genau ein, also wenn ich gröber mahlen w