Encore ESP Pro

It is a shame that Baratza doesn't include, or simply offer as accessories, both a portafilter holder (that works well) and a bellows for the Encore ESP/Pro. If nothing else, leaving money on the table . . . .

Comprei a Bambino Plus em promoção na Cremashop (373 € + IVA) e a DF54 da DF64 Coffee. Estou muito satisfeito Estive a estudar em vários vídeos. Cheguei a considerar o Baratza Encore ESP Pro, mas este moinho teve melhores reviews para espresso e a construção é melhor. Permite regular a moagem com pr

You want to get an espresso focused grinder and a reputable brand under $300. I have three good options. In order of preference considering (grind/burrs, retention, user experience, durability) 1.) Varia VS3 ($270) changeable burr options & quiet 2.) 1Zpresso J Ultra ($199) hand grinder with great a

Baratza encore ESP pro clogs sink

I've felt the same way with Baratza and the Encore ESP and Encore ESP Pro, and even had suggested that to them: some sort of a "trade-up" program.

Mein Tip: Die DF54 ist eine super budget Mühle die richtig guten Espresso mahlt, aber wenn Du Pech hast, hast Du nur Ärger. Ständiges verstopfen, erwärmen nach zwei, drei Durchgängen (schlecht für die Konsistenz), schlecht ausgerichtete Mahlscheiben.Ich würde mich nicht komplett auf die Mühle konzen

I have no doubt that the 3 flat-burr and 3 conical grinders studied indeed are quite excellent. But burrs and small changes in them, from what I have gathered in this subreddit, can be dramatically different and cause dramatic flavor profile differences. And this study is asking that a universe of o

Wow, some of the reviews of the grinder at WS are pretty (damning). I haven't had those negative experiences, at least to that degree. The worst I have had is that a few beans (1-5) sometimes (but not always) may not get fed into the grinding chamber--but I also use dark-roast beans, the kind that e

Sounds like we both very similar in our home Barista aspirations. I want to jump into pro-sumer at reasonable cost, and have enough room to grow to the next level of home barista. I also look to be able to do some of latte art later on but realised my current setup is limiting me getting best from m

No advice for improvement from my side, just here to say that you're not alone. Got myself a Bambino Plus and a Baratza Encore ESP PRO a few weeks ago. I'm really struggling. I use a shaker for the grounds, spring-loaded tamper, manual mode with a scale to measure output. Brew times are all over the