Steel Duo Plus

I very honestly believe that in terms of espresso taste a modified Gaggia is top tier. The ability to do pressure and flow profiling opens up a completely new potential which most high-end machines cannot provide. I could only imagine that e.g. a Decent, Meticulous or San Remo You could be somewhat

I‘ve seen so many videos about it that I didn‘t even bother trying it. From what I remember, the sensor is not at the best place so you can‘t really get consistent extractions. But I already knew I wouldn‘t use that feature before buying the machine. I prefer pulling every shot manually anyway. If I