Q Air

Very expensive for something that probably won't be better than the Q2 from 1zpresso which already fits inside an AeroPress. And like I said in another thread, even if it has better burrs than the Q2, it won't be better enough to be noticable using an AeroPress which is mostly an immersion brewer, a

I don’t think the 1zpresso q air has low enough fines for a 10 pour recipe. 😭

you can't grind for espresso with q air! Please don't mislead newcomers with random suggestions! ref: https://1zpresso.coffee/faq/

Also have an air , it's just arbitrary, and you can count your steps from the ln https://1zpresso.coffee/calibration/

Grind coarser. And the 1zpresso Q air isn't meant for espresso grind right? No wonder it was very hard to grind

Tenho um Bravito, K-Ultra, Q-Air e iCafilas — já vendi meu J1. Em termos de qualidade de material, a diferença é clara. O Bravito se destaca disparado em construção e robustez: as partes críticas são feitas de inox, ao contrário do alumínio convencional, que com o tempo começa a mostrar marcas e ama

I have the same issue with a recently purchased q. I compared the burr with a q air from a few years ago. The new q burr has visible machining marks/lines on the flat surface of the burr. I emailed 1zpresso and they said this should not affect grinding quality. Im hoping it improves with seasoning

Yeah I was doing a bit of Gemini-ing for my own curiousity. Respectfully, I still don't really think the constraints here make sense (eg if you're going an extended period, then coffee bean weight itself gets pretty substantial). If I had to do something within the confines, here's some LLM-generate

It produces a very uniform grind (edit: nvm, grind is not that uniform, tends to grind very fine at medium settings), i just did a grind sizes comparison every 4 numbers (from 4.0.0 to 0.8.0) because i was suspecting that is was producing a overly fine grind (but mostly uniform) at higher settings l

I have a 1zpresso Q Air and it's not good for espresso.