C3S

I use a Timemore C2 (& C3S, I got one as a gift) and both are excellent. No complaints they get the job done and are affordable.

For not expensive look for a timemore c3 or c3s. Excellent grinder. To permanently scratch that itch on a budget look at a Kingrinder k6.

If you want milk based coffee then Bialetti moka pot and for starting range good grinder I'll suggest 1zpresso Q air or timemore c3s

I had the same issue with my masala grinder that I used for 7 years. Last month, I made the switch to a manual grinder, and the difference was significant, even with the same coffee and brewing methods. For context, I use Timemore C3S. You can start with the C2, or just start with an Ashonee or a si

Yo tengo el timemore c3s pro, va excelente

Totally worth it at 2400, does 80-90% of what timemore c2s can do, but timemore will last you for ages or at least that is what I have heard. I think as a beginner one should stick to cheaper stuff and upgrade gradually as per the requirement hits your consciousness. You might as well get the timemo

es un salto de calidad increible, pero vas a tener que comprar un buen molinillo porque la clave esta en moler muy fino y parejo, yo me compre el Timemore C3S y esta muy bien

Bueno, llego! Pude sacar un excelso latte con la canasta simple (no presurizada), 14,4g de café molido con un Timemore c3s (punto 8) y café colombiano drupa inza. Intente con moliendas más finas pero el barómetro se va a 15/20 bares y no es lo ideal, además de que no sale café. Texturizar en 20/30 s

My two cents on manual vs. electric grinder! Absolutely in terms of grind quality and consistency, Timemore C3S would be the first choice. I got the same too initially. At the same price range, manual would definitely be better. However, there is a caveat. If you are someone working, business, studi

Yo arrancaría con una V60 honestamente. Espresso es muy caro para arrancar con algo que valga realmente la pena. V60 + un buen molinillo manual (Timemore C3s por ejemplo). NO caigas por los molinillos eléctricos Oster y demás, no están buenos. EDIT: si no te gusta el gusto "limpio" que deja el pour