C3S

I think Naivo Rose Culture Naturals is processed in same manner. Rose water infusion probably and they don't even mention it in processing section of the coffee page. First time I had it I was blow away that wow now that's specialty coffee. Notes really come through if the coffee is good and process

I use a Timemore C2 (& C3S, I got one as a gift) and both are excellent. No complaints they get the job done and are affordable.

Great decision. I started pourovers a few months back and this is what I would recommend for your budget: Scale with a timer : 1k (I have Gadgetronics from Amazon, Hoffen is also used by many) Carafe (optional) : 0.6-1k Temperature controlled Gooseneck kettle : I have Cipher 6.5k (currently out of s

For not expensive look for a timemore c3 or c3s. Excellent grinder. To permanently scratch that itch on a budget look at a Kingrinder k6.

If you want milk based coffee then Bialetti moka pot and for starting range good grinder I'll suggest 1zpresso Q air or timemore c3s

I had the same issue with my masala grinder that I used for 7 years. Last month, I made the switch to a manual grinder, and the difference was significant, even with the same coffee and brewing methods. For context, I use Timemore C3S. You can start with the C2, or just start with an Ashonee or a si

Yo tengo el timemore c3s pro, va excelente

Totally worth it at 2400, does 80-90% of what timemore c2s can do, but timemore will last you for ages or at least that is what I have heard. I think as a beginner one should stick to cheaper stuff and upgrade gradually as per the requirement hits your consciousness. You might as well get the timemo

es un salto de calidad increible, pero vas a tener que comprar un buen molinillo porque la clave esta en moler muy fino y parejo, yo me compre el Timemore C3S y esta muy bien

Bueno, llego! Pude sacar un excelso latte con la canasta simple (no presurizada), 14,4g de café molido con un Timemore c3s (punto 8) y café colombiano drupa inza. Intente con moliendas más finas pero el barómetro se va a 15/20 bares y no es lo ideal, además de que no sale café. Texturizar en 20/30 s