Silvia

I can buy specialty beans almost for the price of supermarket organic blabla beans. So I guess you have to find a better supplier. Also your grinder does the most important part. So I would go (went) for a Rancilio Silvia and then the most expensive grinder your budget allows. Eureka Mignon Libra to

If you're gonna spend that much money, get a decent machine like the Rancilio Silvia. The thing is totally consumer friendly, you can take it apart, repair it, replace parts, etc. And it's almost totally mechanical, it keeps on going and never breaks down.

Also ich war vor 10 Jahren an nem ähnlichen Punkt. Damals hat mir jemand vorgeschlagen: Mühle separat! War erstmal ne Graef CM 80. Rancilio Silvia - bestes Einsteigerding. Jetzt df54 als Mühle - ganz neue Welt.

Rancilio Silvia hat mich in deiner Situation sehr glücklich gemacht! Plus halt ne gute Mühle, die es für den Kaffee Geschmack einfach das A & O dann kannst du aus den besten Boden auch was gutes rausholen

I recommend stepping away from the all in ones. They compromise on quality for convenience. Look at, rancilio Silvia and a separate grinder, maybe df64 or niche zero. Almost every time, you’ll get better build quality and espresso quality from a separate grinder and machine.

Man, my Rancilio Silvia with the GaggiaMate upgrade changed my coffee-life completely. Can't recommend enough, though the Silvia is tough to tinker with (not enough room for big hands, had to get my youngins' involved).

I had that one. Great one to start on. I moved up to Rancilio Silvia v4. But you’ll love that DeLonghi.

Five years out of a Barista Pro is about average. The 5-second shutoff is usually a failing solenoid valve or a clogged flow meter, and Breville repair costs often hit $150-250 which is hard to justify on a machine that may have other components aging out. At $1000, you're in a really good spot for

Rancilio Silvia is absolutely available in Canada at multiple retailers, where have you seen that info? Not that it matters much, it seems your parents would be best server will a super automatic machine and that any of your picks would be a hassle for the to learn and use. There's absolutely nothin

I bought a used v3 from 2012 and have done all the minor tips and tricks to get a reliable shot out of medium roast and light as I prefer modern roasts. Journey so far to chase the shots I want. Full service of the machine with descale and gasket replacement. Temp surf Upgraded to ims nano tech bask