K6

Judging by the appearance, you're not pulling long enough in contact time or yield. You want the tail to thin out a bit before you cut the shot. You also may want to grind finer later, but lets start with the yield. FWIW, I typically pull what my roaster calls "medium dark" (read: medium) at about 2

May mga Kingrinder k6 at that price sa shopee din. May timemore c5 na mas mura at 3k dinSi 1zpresso at that price meron din.

This is definitely better than the C3s. It's practically a newer and improved model over the C3S + can grind for espresso as well. Also, this ranks somewhere in between a kingrinder K2 and K6 and can act as your last grinder purchase before you go for a properly high end expensive manual/electric gr

Kingrinder K6 or Timemore C5 Esp

Ahh that's so unlucky. I also checked and it's available on Aliexpress for 140€ (thats the price its giving me, maybe you have different). They are a chinese company (Kingrinder) and it's from their verified seller on Aliexpress, so it's as if you bought it from their website. So that's one of the o