K2

If you can spend $100, Kingrinder K6 is your best option. It will perform much better than those $200 electrics. Next best option would be K2. This video will help you decide: https://www.youtube.com/watch?v=TyXzk_Q7l8A The title says it's a P series review, but it also covers K.

Save yourself the trouble and buy a Kingrinder K2. Does even light roasts in unpressurised basket great

Kingrinder k0 or k2 can be had for ~£50 and do espresso with good uniformity. You won’t be able to do proper espresso with pre ground coffee either

I love my k2. It works great even for espresso and I don’t really mind the interior adjustment. Here’s a great post about the differences, it’s what helped me decide which one to get. https://www.reddit.com/r/espresso/comments/1hm2gmh/kingrinder_k2_k3_k4_k5_and_k6_comparison/

Neither. Avoid ceramic burrs. They don’t do a good job and create a lot of fines. Hard to recommend exactly without knowing what your budget is and what availability is where you’re located, but here are some good manual grinders to consider: All-around grinders that do well for all brew methods: -

Using an Owl with a $50 grinder will be a waste of money. You need a Kingrinder K2 or K6 or better. Otherwise you might as well get a $100 espresso machine, as you will be limited by a low quality grinder.

Mokka pot je solidan način pripreme "jače" kave. Koristi se krupnoća mljevenja malo krupnija od espresso, sitnija nego za pourover ili drip, puno krupnije nego za "tursku".Najjednostavnija metoda pripreme - naspeš vrele vode u donji dio do ventila, u dio za kavu naspeš mljevenu kavu taman koliko sta

My K6 grinds in 40 seconds or so. It's not my first choice from Kingrinder for espresso though. The K4 is probably the best if you can find it and then the K2. Both are significantly better than the K6 for espresso. The K6 is a grinder designed for pour overs that can do espresso. I find it finicky.

OK pero eso es mega importante. El cafe es caro, si tiras cada vez que lo usas es un derroche y ensucia. No valen nada los tampers. Comprate uno basico, esos especiales son un verso. Se puede hacer sin embudo pero te lleva mucho mas tiempo, ensucias, etc. 100% necesario El tamper que mostras en la i

Para espresso o para que? Para espresso lo mas barato es Kingrinder K2 o similares, menos que eso no son buenos. No hay magia aca.