K2

It's not necessarily a bad grinder; it can produce interesting results for pourovers. Just not anything finer. I don't think you can find anything new that is good for espresso with that budget. You are also limited to hand grinders with a budget of <100usd. The KinGrinder P series is under 50usd. T

Generally, you get what you pay for on grinders. KINGrindger is highly regarded and you can get the K2 for under $100.

What don’t you like about it? Do you enjoy straight espresso from shops? I have the most dirt cheap setup you can get (flair neo and kingrinder k2) and I can consistently pull delicious shots.

If you can spend $100, Kingrinder K6 is your best option. It will perform much better than those $200 electrics. Next best option would be K2. This video will help you decide: https://www.youtube.com/watch?v=TyXzk_Q7l8A The title says it's a P series review, but it also covers K.

Yo creo que si. Pero la clave es ponerle un filtro no presurizado, para lo que necesitas un molinillo, el mas barato es kingrinder K2 o similar, y comprar buen cafe tostado que haya sido tostado hace poco, ideal menos de 1 mes. Deberian poner un sticky en este sub porque no hay mucha mas vuelta que

Bebo quase exclusivamente filtro! (é só o que bebia no Brasil, e é um velho hábito que nunca abandonei, mesmo depois de 5 anos a viver cá) E o moinho / grinder é um K2 da KINGrinder! Comprei em fevereiro e até agora foi o melhor investimento do ano. Trituro cerca de 30-40g por dia.

I personally prefer yung build ng M40 over the kingrinder k2. Might be personal preference pero I find its build really nice (plus I have relatively large hands so I find the thick body comfortable). Maganda alignment nya and it has a certain charm to me that makes it feel "premium" (probably dahil

Save yourself the trouble and buy a Kingrinder K2. Does even light roasts in unpressurised basket great

Manual hand grinders are great for most uses and often better value for your money than electric grinders BUT they can be a chore for espresso. Hand grinding for espresso quickly became a nuisance for me. For all other brew methods they’re great! If you’ll be doing espresso often I’d recommend going

Una porqueria. En serio. Est tirar la plata. Compra cafe ya molido, pedi que te lo muelan en un local (capaz lo hacen, medio de onda, medio cobrando, tenes que probar) o si no comprate un molinillo bueno, minimo Kingrinder P2, aunque K2 es mucho mejor. K6 es ya mas tipo lujo. Y electrico obvio mas c