GIGA 10

Find a local repair technician and ask if they sell and service any commercial superautomatic units. Unfortunately a semi automatic like a typical commercial machine you’d see in a cafe isn’t practical. Someone with no training or interest in training should be able to walk up and get a drink. For t

I originally got the MM when I had a Nespresso and needed something to make a larger volume with. I also have many other ways to make coffee, including a manual espresso machine, moka pot, press pots, and a pour over. My MM doesn’t get used much these days, since I got my Giga 10 about a year ago. I

Jura has superautos with dual hoppers. The J8 Twin and the Giga 10. The difference is that the Giga will do cold brew and is slightly taller than the J8 Twin. I have the J8 Twin and am very happy. I have 1 regular espresso hopper and 1 decaf.

Got it, I think their ethos with this machine was to make it more like how you would order at a coffee shop (small, med, large, etc.) But I do see your point and it is annoying that there’s no option for ml/oz. However, can’t you just use this chart on Jura’s website to translate the sizes into meas

Ha. So I knew everything you just listed. Most are published. I wrote a review on the giga 10 over a year ago. Yes the jura syrup attachment is dumb. The dual heating coils are a moot point on US current as they have to heat independently. I think they just exsit for pathing reasons. Agree the large