G-2

In Kitchen Confidential, Bourdain famously endorsed the Global G-2 as his recommendation for one "good" knife. I'd say that makes it a hot take in r/KitchenConfidential

I got the one recommended by Anthony Bourdain (RIP) = "Anthony Bourdain famously recommended the Global 8-Inch Chef's Knife (G-2) as the primary, and often only, knife a cook needs. He praised it for being lightweight, sharp, affordable, and durable, noting it is excellent for both professionals and

i like victorinox rosewood. this matsu is also nice. https://www.japaneseknifeimports.com/products/matsu-180mm-stainless-gyuto?_pos=2&_sid=d9a195c4b&_ss=r sturdy enough for a non knife person. https://www.japaneseknifeimports.com/products/gesshin-stainless-150mm-wa-petty?_pos=14&_sid=d9a195c4b&_ss=r this

Global knives were huge at one point, but interest has tapered off a bit. Anthony Bourdain singled it out in "Restaurant Confidential" as being a real pro tool. They were stocked in retail shops like Williams-Sonoma, so were easily obtained in malls across America and were a big alternative for thos

Makes sense. I personally wouldnt pah MSRP for a global. I bought a 3 piece set for 110 USD on the official global store including the G-2, GS-5, and GS-61. I thought 36 USD per knife seemed very reasonable.

I got a set of 3 global knives for 110 USD off of the official global store. A G-2 + GS-5 + GS-61. Happy with the quality for 36 USD per knife.

This is my sharpener. Nothing fancy. https://www.amazon.com/AccuSharp-ACCU-001C-001C-Knife-Sharpener/dp/B00004VWKQI think maybe saw it on ATK and a Global chef knife https://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44 When my niece went to culinary school they used Global knives and I d

If you want to do this right, take him to a store and let him get a feel for the knife. As important as a good blade is, the handle and feel is just as important. I have a Global G-2 chef’s knife and it works great, however, after longer sessions, it digs into my index finger and becomes a pain. The

I have a G-2 and it gets a ton of use in my house. 17 year old teenage daughters knife of choice off the rack. Bit prone to chipping but sharpens easily, good edge retention. Great knife for good performance without worrying about who is using it, since most people treat knives like shit. Global is

Most santokus rock well IME. I'd highly recommend the souma fkm Santoku over a zwilling. Really excellent grind, and a great thin tip for scoring cuts. It's not a high rocker so if you rock on say carrots or squash the top will dig in, but if it's just say herbs and garlic, it does great. https://ja