Classic Evo Pro

Gaggia classic is a very capable machine. If you want something easy, I recommend Nespresso. If you want to explore espresso as a hobby, keep the Gaggia and improve your grind and puck prep.

A Gaggia Classic é boa, mas não se esqueça do moedor viu? Não existe máquina que faça um bom espresso com um moedor ruim.

The general consensus is you are better off in the long run with a separate machine and grinder. The grinder is the most important aspect and they tend to be the limiting factor in combined machines, and if you do get hooked on espresso as a hobby, the upgrade path is less painful with separates. Wi

Gaggia Classic Evo mit + Df64 Gen2 Mühle und du hast erstmal Ruhe für sehr lange Zeit. Vorteile: günstig im Verhältnis zur Leistung was du bekommst top Mühle (darauf kommts an), 58mm Setup (du kannst problemlos upgraden und kannst dein Equip was du dir evtl zulegst behalten, also Tamper, Siebe etc..

I agree w previous poster: Gaggia e24 and get an espresso grinder like Baratza Encore ESP or Sette.Bottomless portafilter too. I've had 2 Gaggia Classics for 15 years (one at home, one at work) and they still perform perfectly. As said before the secret is a good espresso grinder.

Hier kurz und knapp gehalten: Hast du Lust auf Basteln? - Gaggia Classic (450€), die hat verschiedene Mods die man kaufen kann, die wirklich crazy laufen. Möchtest du eine Maschine die einfach funktioniert und ohne extras? Ist dir Milchaufschäumen nicht so wichtig? - Rancillio Silvia (500-600€) Brau

Probably not the “right” grinder for espresso though. It’s capable but the grind time is long, the duty cycle would get in the way for back-to-back shots, and it’s more designed as what is effectively a powered mobile “hand grinder.” Frankly if the goal is cheap-ish and milk drinks one of the combo

I’ve been on the same path. Bambino for a year, then Gaggia E24.For the same beans you’ll have to grind a bit finer than for Bambino. Get a good tamper, the stock one is terrible. After that IMO the first upgrade you do should be a precision basket. The Bambino stock basket is very good, that Gaggia

At home, I use a Kingrinder K6 and a Gaggia Classic Pro. With my Outin Nano, I need to grind five clicks coarser than with the Gaggia, for example 45 instead of 40. Secondly, avoid light roasts; you won’t be able to brew that hot. I prefer medium to dark roasts and achieve perfect shots. Finally, I

bambino owner here (just the regular, not the plus, but same internals). honest take its a legit daily driver. hot in like 20 seconds, shots are consistent, pf is light so swaps are fast. biggest ding is its 54mm and plastic body so you feel the "starter" thing. also theres no real second barrier to