Mignon Libra

I would reject both of your options. Libra ... in theory should allow you to switch between settings easily. I don't agree with your theory. Switching any hopper grinder between grind settings is problematical. You need to purge the grinder to get rid of the retained grinds from the previous setting

I have a Eureka Mignon Libra AP 65mm with grind by weight. I use about a hopper of beans (generally a medium roast) in a week (~340g/12oz), and don’t notice any real change from the first beans from a freshly-opened bag to the end of the hopper fill. However, the workflow is … meh. The beans jam in

Hi OP, how are you liking the Fiorenzato AGS? What you mentioned in your post is the exact same position I’m in and you even mentioned wanting to swap out burrs in the future in case you wanted to (e.g., SSP burrs). I don’t think the Fiorenzato AGS burr carrier can even fit thicker SSP burrs so how

Dumb question: are you using a dosing funnel? Silly strong magnets and extra height can dramatically reduce mess. A budget would help. Preferred flavor profile. But if you have been using a Rocky and primarily critiquing its workflow, I will guess darker, traditional italian style beans. Assuming da

I’ve used a mignon zero (same burrs as the specialita but remove the timer and add a bellows) and an atom 75w (probably similar to the atom 65 but hard to be sure how burrs change across sizes). The grounds come out way faster and fluffier from the w75, but the retention is much higher even before h