Mignon Libra

As a comment above, think what you expect from coffee. Flat burr - for light and medium roast Conical burr - for dark roast For DF64 if you pick gen 2.5 you are covered. Also in same price rand you can buy: eureka - zero 65 AP, single dose, pro; df64 -> anything closer to this spec:~65mm burr and ze

I have a Eureka Mignon Libra AP 65mm with grind by weight. I use about a hopper of beans (generally a medium roast) in a week (~340g/12oz), and don’t notice any real change from the first beans from a freshly-opened bag to the end of the hopper fill. However, the workflow is … meh. The beans jam in

I’ve used a mignon zero (same burrs as the specialita but remove the timer and add a bellows) and an atom 75w (probably similar to the atom 65 but hard to be sure how burrs change across sizes). The grounds come out way faster and fluffier from the w75, but the retention is much higher even before h

Weeellllllll i have a eureka mignon specialita wich the wife uses as its timed dose.. with her special portafilter and basket (18g ims / marzocco bottomless) I will use my handle (mhw3 bottomless with dex 20g basket) and will measure / use the philos I would have loved to keep 1 grinder. But then it

The Libra and atom are using really old chamber design from like 10 years ago. I had 2 eureka mignon and returned both, horrible retention and it clogged 9 out of 10 times and it's a pain in the ass to do a deep clean

My advice would be to check out Facebook marketplace for good secondhand commercial gear. I ended up buying a commercial 83 mm grinder for $150 (Ceado E8) for my “holiday” home. It kicks ass. I have a Eureka mignon libra at home, friends have Df64, Specialitas, etc. The 83mm burs and 740W motor beat