Barista Touch Impress

I went down this rabbit trail last month. After browsing this sub, I learned that it’s the grinder, not the espresso machine, that makes good espresso. I got the Breville Bambino Plus (on sale right now for $400) + a Eureka Libra 65 AP ($750). In terms of automatic, it depends how you define that. M

I have the Bambino Plus and have been very pleased with it. The 3 second heat up time is really good. There is the Bambino and the Bambino Plus. The Plus has automatic frothing. They have 3 choices of froth level and 3 levels of heat to choose from. I dont froth all the time, my typical beverage is

They do not have a setting for milk type. However, you can choose between 3 different heat levels. So my assumption would be start with the lowest for oat milk. I was contemplating getting rid of my Bambino Plus and get an all in one (the breville touch impress). That retails for $1500, and has the

My Experience with the Meraki Espresso Machine I received my Meraki about two weeks ago, just three weeks after buying a Breville Barista Touch Impress. Before that, I had been using a DeLonghi super-automatic for seven years. Moving to a semi-automatic machine seemed like a great way to elevate my

It is Bianca! I was using the BTI from Breville and upgraded to the Bianca and William

I prefer to do my own puck prep, dosing, dialing in, etc so I don’t see the impress version as being an upgrade especially if you’re already able to do those things. I do like the user interface of the regular touch but with some minor differences, the espresso machine side for intents and purposes

I have a Breville Barista Touch Impress. The grinder is not great. If you don't use a dark roast it will jam up and not grind. You'll just hear the clutch slipping and it will mess with the auto measuring amount causing you to overfill the basket. Even at an inner setting of 7 and outer at 30 it wil

on the cheaper side of the lineup they are pretty comparable ime, but once you are looking at the brevilles with the baratza burr set delonghi really falls behind. I think they start appearing on the barista touch, with the touch impress and oracle line having slightly better versions of that same b

To make latte less milky use less milk??? 😂. The touch impress is fairly consistent but not the best machine for precise dialing in. 46 ml doesn’t seem that far off and may be ideal. Breville machines tend to lean sour. 1:2.25 is pretty ideal in my book. There’s not a great way to really control vol

Don’t get the touch impress if you want to brew a normal coffee. The “cafe crema” function, maxes out at 90ml, which is NOT a normal cup of coffee. Believe all other breville/sage machines, start at 120ml for this. Edit: I had a post on thishttps://www.reddit.com/r/BrevilleCoffee/s/lBQu2VCzdQ