Multiquick 5 Vario MQ5027

I'd get the ATK recommended - Braun MultiQuick 5 at $60. It solves some issues that I have with my current Cuisinart immersion blender. Unlimited budget, I'd get the Vitamix ($145) or Bamix Pro 2 ($245).

Doesn't matter how powerful an immersion blender is. The better ones permit adjusting speed. I have a 12 year old Cuisinart. Like the detachable blade shaft and head, hate the 2-button power on. America's Test Kitchen has preferred the Braun MultiQuick 5 for a decade, and from my experience, I can u

I'd get a decent immersion blender as a first blender. Works nearly as well, can do things like blending soups in the pot or whipping egg whites that a countertop blender can't, easier to clean, and doesn't take up much room in a drawer. America's Test Kitchen likes the Braun Multiquick 5, which run

A stick blender is small and can be relatively in expensive. The America's Test Kitchen Pick is the Braun multiquick 5. I have a cuisinart that cost half as much at cost o and its fine. I love my food processor. Its a higher end ine and pretty powerful. I use the slicing and grating disks all the ti

Get Braun multiquick 5 pro, 7 or 9 for salsa but I prefer vitamix , I just made adobo and the chiles just became liquid, my oster can’t do that. For mass the kitchenaid is ok 👍, if you have nothing I recommend mixers where the bowl spins like Bosch or arkhasum

I have a Braun Multiquick 5 and it does fine with hummus. Admittedly probably not as smooth as a food processor could do but I like it and it’s hard to be pat the convenience of blending it in the storage container.

I started with a lower cost Cuisinart (40?) after about 6 months of making pints it started getting very hot and smelled like burning electronics (it was rated for 300 watts). I just switched to a Braun multiquick (500 watts). So far no temperature issues, no burning smells, much faster blending.