SwissLine M200

Bamix is actually the original. The first patented stick immersion blender.

To be honest, as a European, it's hard to get full support for Vitamix devices that aren't officially intended for the European market. For me, Vitamix is the leading brand when it comes to blenders. In Europe, there are numerous excellent immersion blender manufacturers, starting with Bamix/ESGE (S

Not quite EU, but I love love love my Swiss Bamix immersion blender.

i’ve got a Bamix immersion blender that I actually gave to my mother as a present in 1984 and inherited after her passing. It still works and it’s absolutely fantastic.

Agreed; I thought about the Vitamix immersion blender but the high-end Bamix I have is the same when it cones to performance. And as said: the Braun Multiquick is a very good device.

I've got a bamix immersion blender, it has a disc attachment for flash blending. I think using the blade will just turn it into a slushie. Fine for Pina coladas and the like but not so great for tiki cocktails

Bamix professional immersion blender. To reinforce and extend its longevity: wrap the electrical chord with electrical tape, especially at the top of the wire connected directly into the device. Also reinforce the button by wrapping electrical tape around the buttons and the body of the immersion bl

No. An immersion blender is like a whisk with blades on the end. Think electric cake whisk, but for blending. The problem with cheap immersion blenders and even standard blenders is that they sometimes use chlorinated paraffins to lubricate the motor, and if the blender is cheaply made, it can leech

What about immersion blenders? Bamix is awesome.

Huge variation in performance based on how the guard around the blades interacts with the material and vessel base/sides. They'll all arrive at creamy smooth consistency given enough time, but some like the pricy Bamix are better suited for soups, others seem optimized for smoothies in narrow vessel