Bistro

There's a lot of people who obsess a lot over things and make that their whole personality. It's kinda wild. Anything with steel burrs is going to be broadly okay. Baratza, Varia, etc. That being said, I have some random Bodum Bistro burr grinder at home and, while it's certainly not the best grinde

The only obvious improvement is a grinder. When I started my coffee journey during Covid, I bought a generic Moka from Imusa. As the cost was nominal, I didn't want to spend multiples more that it on a grinder. I finally bought a Bodum Bistro burr grinder for $50 and the quality improved immensely f

When I got my generic $10 moka clone during Covid, I resisted a good grinder as it was more than the pot. Finally got a $50 Bodum Bistro burr grinder and it was so much better than the blade grinder. Now using a Baratza Encore. And brewing light roast Ethiopian is amazing. Even medium roasts have mu

We have had a Bodum Bistro for about 5 years. It works well and has decent metal burrs and goes reasonably fine - not sure if it quite espresso fine, but we don't drink espresso. It's small and looks fairly neat. Costs about £70 Minor downsides are: it creates a little bit of mess (some grounds seem

I had great luck with the Bodum Bistro burr grinder, $40 at Bodum, upgraded version $50 at Target. https://www.bodum.com/us/en/11750-01us-bistro https://www.walmart.com/ip/BODUM-Electric-Burr-Coffee-Grinder/202195188

I have that combo, that grinder can grind good for coffee but it's kinds slow and a lot of effort. The bodum bistro can also grind fine enough. I would just recommend you to get another grinder