Sette 270

At that budget, I’d consider the Baratza Sette 270-Wi, which is already setup for grind by weight. I’ve got the Baratza Vario+, which is good if you want to tinker to hyper-align the burrs, and the grind time seems pretty consistent, but I just single dose with it straight into my portafilter.

Mal noch ne andere Variante: Baratza Sette 270 Hat keinen totraum, da das Kaffee Mehl direkt aus dem Mahlwerk in den Siebträger fällt. Nutze ich jetzt seit einiger Zeit und bin sehr zufrieden damit

The Breville Bambino & Breville bambino plus are both capable machines, and are often considered the floor for producing “real” espresso. For a lot of people, what they get out of the Bambino is good enough and that’s where the journey ends. You will be restricted on how many drinks you can make bac

Smart Grinder Pro will work and it's comfy with Breville gear, mais niveau constance pour l'espresso pur c'est pas le top comparé à un Sette ou un Mignon. If you can stretch or buy used, look at a Baratza Sette 270 (great for espresso) or an Eureka Mignon model — both have better shot-to-shot stabil

If you want to save some cash for a conical grinder and increase your flat burr budget, the Baratza Sette 270 is great as a single dose grinder. It's loud as all get out though and some users speak up about gearbox failure. It produces a really fluffy grind and I found it easy to dial in. I replaced

The sette 270wi is amazing for the workflow. Baratza runs several 33% off sales a year you could wait. The regular time dose 270 also is pretty consistent once you dial in the dosage time

Personally, I think the Baratza Sette 270 is a very good value. Very fine gradations (270 settings) that it is almost stepless but it is stepped so you can record specific settings. Relatively low retention - straight grind path. Grinds fine enough for La Pavoni. I've converted ours to single dose a

I feel you. The advantages of single-dosing are quite huge:(1) Beans remain fresher in bag than they do in the hopper(2) Day-to-day grinder adjustments are not necessary anymore (as the beans in the hopper keep degassing and, every single day, a slightly tighter grinder setting is needed to maintain