Encore

I have a DF64 and Baratza Encore ESP. Don't overestimate the impact of the burr type. The beans matter much much more. Never lacked body on the DF if the beans allow it, but I've been missing clarity on the ESP for some beans. Don't overthink it, good beans well dialed in in any of those grinders wi

I have tried friends baratza encore esp and I can only compare with that. this is way better than baratza encore in terms of taste profile with little tweaks after trial and error. Solid in retention of coffee, almost negligible

I have no doubt that the 3 flat-burr and 3 conical grinders studied indeed are quite excellent. But burrs and small changes in them, from what I have gathered in this subreddit, can be dramatically different and cause dramatic flavor profile differences. And this study is asking that a universe of o

I got my Mignon Zero 55S from Whole Latte Love for $299 + tax like a month ago or less. Did they just raise the price? In any case, I quite like this grinder. Once I started holding the slide closed and really thumping the bellows 5 or 6 times, I started consistently getting within 0.1-0.2g of what

Run into the same problem with a baratza encore esp pro in my office. I did same beans, same water, same machine, similar extraction and the baratza is just always sour. Did you find an answer?