Encore ESP

Baratza Encore ESP Pro, it's what cured my rage after the Fellow Opus. Whatever you do, do NOT get an Opus. With the Encore ESP Pro you're good to grind just about anything from a reputable brand for $299.

That's absolutely not true, you can get a used baratza encore esp for like 100. Even the regular encore can grind fine enough for espresso, the increments are just too big. I had the same machine as OP, i just pulled the plastic insert out of the stock portafilter and put a non pressurised basket in

With the Encore+ M2 burr upgrade (same one the Baratza ESP has) I get pretty consistent espresso grind results to the point that I can't see myself getting a separate grinder any time soon, but it takes a LOT of back and forth and dialing in than I'm guessing a proper espresso grinder does. Don't ne

I have a DF64 and Baratza Encore ESP. Don't overestimate the impact of the burr type. The beans matter much much more. Never lacked body on the DF if the beans allow it, but I've been missing clarity on the ESP for some beans. Don't overthink it, good beans well dialed in in any of those grinders wi

With the budget, I'd do a Baratza Encore ESP Pro over the original Encore ESP--a nice 2.2-micron grind precision, and producing fluffy grounds (plus, some nice, enhanced styling there). :)

There are three encores. The original Encore (classic) which isn't great for espresso from what I've read. It may be quieter though. It has Baratza written down the side and at the base. It starts at about 150. The Encore ESP is 200, and has Baratza written near the hopper. Otherwise it looks simila

I really like my Baratza Encore ESP Pro. I use for everything from Moka pot to pour over and aeropress to espresso. I LOVE being able to simply turn the collar to get to the number I want. I find it easy to use and clean. I did buy a small bellows for the single-dose hopper, but you could use the ho

The Encore ESP Pro is a nice enhanced version of the Encore ESP. Note: the flavor profile is the same--the ESP Pro uses the same burrs as the ESP, and one should expect the same flavor between the 2 grinders, as a general matter. The biggest value is the ESP Pro's 2.2-micron display grind steps, as

You should not have to go over 20 with the Baratza for espresso. Settings between 20 and 40 are for coarser grinds and increment the burr more than the settings below 20. If the grind is too fine at 20 maybe you could try removing a metal shim washer or two that are located below the inner burr. Ano

definitely need to go finer. Oxo burr grinder doesn’t go fine enough, maybe try the baratza encore esp or something similar!