SwissLine M200

I've got a bamix immersion blender, it has a disc attachment for flash blending. I think using the blade will just turn it into a slushie. Fine for Pina coladas and the like but not so great for tiki cocktails

Stand blenders from what I always read that's Vitamix. Years ago I went into a rabbit hole to figure out what the best immersion blender is. That's Bamix. Incidentally the inventor of hand blenders back in time. Who since have chosen not to join the enshittification to further profits, and still pre

I was actually positively surprised by their immersion blender. I’ve had a 160 euro Bamix for a while, which died right after the guarantee period ended. It had way less power than the on from the ah. I’m also quite happy with the little mill attachment. I don’t use it often, but it can actually bot

Just look at the shape of it, the shape of the blade cover. You can get a 20eur blender that looks the same. Bamix open construction allows for better immersion. No whisk disk. No emulsion disc, no mini blender. Your Bamix has this beat by a mile.

You're totally right, though half the reason I wanted an immersion blender is so that I have the option of not whippibg things manually, so it's a bummer that a Bamix gets outperformed by cheapo ones in this regard just because those come with an actual wire whisk attachment.

We've always used knives or the herb and spice attachment for the bamix immersion blenders at school and at work, or robot coupes for larger batches, basically just the chopper part of a food processor. At home I usually just get dried herbs or chop by hand, never felt the need for something else, b