M47 Classic

First off, my tool is an offshoot of the excellent desktop app by coffee genius Jonathan Gagné: https://coffeeadastra.com/2019/04/07/an-app-to-measure-your-coffee-grind-size-distribution-2/ Mine is web-based and will be open source, just like the original. The use case is exactly this one, understan

I’m torn on this one tbh. I like the espresso and pour over that I get out of the ESP Pro. Switching back and forth is very easy and repeatable with the digital setting display. That said, I just added a hand grinder (Kinu M47 Classic with pour over burrs) specifically for pour over and the results

As a Kinu M47 Classic (MP & PoB) user I can attest your impressions. M47 (especially with MP): less enhancement of acidity, rather medium mouth feel.Imho ZP6 is overhyped on Reddit (I see a truckload of down votes coming in). It's just affordable for the vast majority of people... And these people m

Because the price:quality ratio is much better on a hand grinder because you arent paying for expensive custom electronics and motors, it allows for the money to be spent on more important things like burr and build quality. I hand grind my espresso (and sometimes pour over if i can be bothered swit

Two. I have a Baratza ESP Pro also. It does a good job for espresso and I’ve definitely made some delicious pour over cups with it. I eventually switched to a hand grinder (Kinu M47 Classic) for a variety of reasons, including taste profile. I like the result more, but it’s definitely not night and

FWIW, I opted for a dedicated hand grinder for pour over (Kinu M47 Classic). I wouldn’t consider hand grinding for espresso, but the results have been great and the workflow is nice (and quiet!) in the morning.

And as far as hand grinders go, look into these. All of the grinders are listed below will have flavor profiles that will be quite different from your K6. Kinu M47 Classic Orphan Espresso Lido OG Fiorenzato Pietro Timemore Millab M01 Cafesing Grizz 63 J-Ultra

Same. The idea of hand grinding for espresso isn’t appealing to me, and I didn’t really notice a difference in quality so I let my electric grinder handle that. Happy I switched to my hand grinder (Kinu M47 Classic) for pour over though. Definitely an improvement in flavor and consistency. I can onl

Thank you for the honest reply. I've only really used my kinu m47 classic manual grinder and I finally have been achieving god-like shots using medium roast beans. Thick, chocolate, some flavor separation, dense, long mouth feel, etc. I've tried a niche zero and it tastes less dense, a lot more blen

How is the zp6 treating you? I have heard a lot of praise for this grinder especially for light roasts and how good it is for flavor clarity. I personally use Kinu M47 Classic with the pourover burr. So far so good. But taste separations is still something that i seek.