AllGround Sense

There are quite a few good (high consistency) Ground by Weight grinders, that will do fine enough for espresso, as well for drip/immesion etc. - have a look at the Fiorenzato Allground Sense, Eureka Atom W75 and Mahlkönig E65S GbW.

I'm currently using a Fiorenzato Allground Sense. And absolutely love GBW. Perfect fluffy even grounds, every time.

Recently bought a fiorenzato all ground sense, now it's dialed in it's an amazing consistent machine

ECM Sync II and Fiorenzato AllGround Sense. Loved the look of the LM Micra - beautiful machine, excellent build quality and reliability. Couldn’t pull the trigger though as it felt too expensive for a machine that is comparatively light on features. Ended up with the ECM Sync II and love it. Heats u

So, I've literally done some blind taste testing on this, with my son. If you've got a grinder that produces clumpy grounds , WDT seems to have some benefit. By benefit I mean less bitterness, better ability to taste the different flavours of the beans. We found reproducible benefits in blind taste

I ran my Lelit Bianka with a Eureka Mignon Specialita for couple years and recently upgraded to Fiorenzato AllGround Sense (GBW) and it is the single best decision I had made. I cannot compare it to the Mazzer Philos (which was my other option), but Incan only recommend this one. It is precise, fast

I would personally skip eureka, I had 2 eureka mignon,one was zero and one was 65 AP and they had horrible retention and it clogged like 8 out of 10 times. Returned it and got these instead. The fiorenzato all ground sense is built like a tank and low retention and it's super easy to open up the bur

I've upgraded my setup recently, and I would say that my situation was similar to yours. I had Dedica and Kingrinder K6, so I really want to level up my setup. I was choosing between Elizabeth and MaraX, and dual boiler has won me on papers and in Reddit, and when I saw Elizabeth irl Ive thought tha

+1 for Fiorenzato AllGround Sense. In my country it's about $900, before tariffs it was $1200 in the US, I'm not sure now. It's extremely solidly built. Pretty. Very easy to use, repeatable, easy to clean and can be very easily adjusted to moka/filter/aeropress settings

TL;DR: I have only one grinder that I use acros the range. My Fiorenzato AllGround Sense does a great, consistent grid from pour over to espresso. If I did a lot of French press, I might still need a mortar & pestle. I have a Fiorenzato AllGround Sense which, I believe, is just over the 1K$ US thres